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Glycolic Acid, or hydroxyacetic acid, is a white crystalline solid that is easily mixed with water to form a clear, odorless solution. The term “lab grade” implies intermediate purity only; this product is not subject to the rigorous standards set for analytical or food grade reagents.
Glycolic acid is associated with sugar-crops and is isolated from sugarcane, sugar beets, pineapple, canteloupe, and unripe grapes.